High Street, Blagdon, BS40 7RA | Open from 12am to 11pm Monday to Sunday
The Queen Adelaide
Traditional Pub and B&B
Local produce is our business
We source our ingredients locally. Our meats, cheese and dairy products are from Lye Cross Farm. We grow our own chillies and herbs, and harvest apples, plums, damsons and blackberries from our orchard and the neighbouring hedgerows. We catch trout from Blagdon and Chew Valley lakes and smoke them onsite. Our sausages and pies are home made using local pork and beef.
Every Sunday from 12am
We serve three locally sourced, organic meats alongside crispy roast potatoes & parsnips, homemade cauliflower cheese and a fine selection of seasonal vegetables and trimmings.